A captivating culinary manifesto that combines vibrant recipes, interviews, art, and photography in a celebration of Black food and culture. Created by the Bronx-based culinary collective Ghetto Gastro, the book is a powerful blend of 75 mostly plant-based recipes, immersive storytelling, and striking visuals.

With a focus on layered flavors, the cookbook aims to inspire larger conversations about race, history, food inequality, and the empowering nature of eating well. Ghetto Gastro's multidisciplinary approach disrupts, expands, and reinvents the cookbook genre, showcasing their unique perspective at the intersection of food, music, fashion, visual arts, and social activism.